Ms Massey's Marshmallow
Bar
Bar:
¾ cup of butter
1½ cup sugar
3 eggs'
1 teaspoon vanilla extract
1 1/3 cup all purpose flour
½ teaspoon baking powder
½ teaspoon salt
3 tablespoons baking cocoa (powder)
½ cup chopped nuts (not necessary)
4 cups miniature marshmallows
Topping:
1 1/3 cups chocolate chips
3 tablespoons of butter
1 cup peanut butter
2 cups rice crisp cereal
Directions:
In a bowl combine flour, baking powder, cocoa and salt
and sit aside.
In mixing bowl, cream butter and sugar (beater) then gradually
add in the flour mixture.
If desired stir in the nuts.
Add eggs and vanilla--beat until fluffy. Combine
flour, baking powder, cocoa & salt and add to mixture. Then, stir
in nuts (if desired).
Spread in a greased jelly roll pan (10x15”) and bake at 350
degrees for 15 to 18 minutes.
Remove from oven and sprinkle marshmallows evenly over the
cake (use a bit extra, if you like). Return to over for 2 or 3 minutes or
until marshmallows are melted. Then using knife dipped in water, spread
marshmallows evenly over cake and let cool.
Topping:
Combine chocolate chips, butter and peanut butter in small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat and stir in rice crispy cereal.
Spread over top of marshmallows. Chill & cut in
bars (makes 3 dozen).