Mae Apple Pie
6 large apples peel, cored and sliced
1 cup of sugar
2 tablespoon of floor
1 teaspoon of cinnamon
½ teaspoon of allspice
1 stick of butter (real butter is the best)
2 frozen deep-dish piecrust
In a small bowl mix the sugar, floor and spices.
Pour flour mixture over the apples slices and stir to coat the apples.
Layer the apples slices in un-baked piecrust and pour any remaining flour mixture over the top of the apples
Slice the butter in thin strips and lay over the top of the apples.
Carefully place a deep-dish piecrust on top of apples and close out edges to seal in the juices.
Put five one-inch cuts in the top piecrust.
Place the pie in a baking pan (to prevent the pie from dripping into the oven) then place in a pre heated oven (350 degree) until done (40-50 minutes until crust is golden brown)