Joy's Chocolate Pecan Pie
3 eggs
1 cup of sugar
1 cup of corn syrup
1 teaspoon of vanilla
1 tablespoon of melted butter
Beat the eggs, then add remaining ingredients and stir until mixed.
In 9-inch pie crust, layer a cup of pecans and ½ cup of semi-sweet chocolate chips. Pour the mixture over the top.
Preheat oven to 450 degrees, then put the pie in and reduce the heat to 350 degrees. Bake for 50-60 minutes.