Joy's Chocolate Pecan Pie

3 eggs

1 cup of sugar

1 cup of corn syrup

1 teaspoon of vanilla

1 tablespoon of melted butter

Beat the eggs, then add remaining ingredients and stir until mixed.

In 9-inch pie crust, layer a cup of pecans and ½ cup of semi-sweet chocolate chips. Pour the mixture over the top.

Preheat oven to 450 degrees, then put the pie in and reduce the heat to 350 degrees. Bake for 50-60 minutes.