1cup butter (soften)
¾ cup honey
½ cup sugar
1-teaspoon vanilla
2 eggs
2¼ cups self-raising flour
1 cup chocolate caramel swirls chips
In a large mixing bowl mix butter, honey, sugar and vanilla together and whip until creamy. Add the eggs one at a time mixing well. Then slowly add the self-raising flour (½ cup at a time) and mix well between each addition.
Add the chocolate caramel swirls chips to the mixture folding gently (use hands).
Drop by teaspoon on to a grease cookie sheet (2 inches apart). Bake at 350 degrees for 11- 13 minutes.
Cool on the cookie sheet for several minutes before moving to a wire rack to cool.